Tan Tan Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tan Tan Ramen is a rich umami-loaded noodle soup with savory ground pork, tahini-based broth, and a fiery chili kick. Topped with bok choy and green onion for a cozy, comforting meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (or ground chicken for a leaner option )
- 2 tablespoons mirin (Japanese rice wine (for marinade))
- 2 teaspoons soy sauce ((for marinade))
- 2 1/2 teaspoons fresh ginger (minced (for marinade))
- 4 cloves garlic (minced (for marinade))
- 3 1/2 tablespoons tahini (or peanut butter)
- 2 1/2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 4 teaspoons sugar
- 1 tablespoon chili oil (adjust to taste)
- 1 tablespoon vegetable oil
- 6 cups low-sodium chicken broth
- 1 1/4 cups evaporated milk
- 12 ounces ramen noodles
- 2 cups baby bok choy or spinach
- 2 green onions (sliced (white and green parts separated))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3204mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 316mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.