Tampiqueña Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steaks topped with roasted long green chiles and melted Mexican cheese, then broiled until the cheese bubbles and the meat is cooked perfectly. Juicy and intensely flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 2 white onions (sliced)
- 4 Anaheim or Hatch chiles (roasted, peeled, stemmed, and cut into 1-inch strips)
- 1 pound skirt steak
- Kosher or sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup shredded Oaxaca or asadero cheese
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 801mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.