Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Tamarind Shrimp and Pineapple Skewers
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 36%
CARBS 17G25% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and pineapple skewers coated with a tangy tamarind-based glaze with peanuts. Tropical, spicy, and shareable.
starterthaishellfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb tiger prawn (shelled and deveined, tail-on)
- oil (for brushing)
- pineapple cubes
- 2 oz seedless tamarind pulps
- 4 tablespoons water
- 3 pinches turmeric powder
- 3 pinches cayenne pepper powder
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons oil
- ground peanuts
- chopped scallions
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 36%
CARBS 17G25% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 997mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.