Dassana's Veg Recipes · by Dassana Amit★ 5.0 (47)
Tamarind Chutney Recipe (Sweet Imli Chutney)
NUTRITION · PER SERVING252M COOK
CAL 32%·PRO 1%
CARBS 153G94% OF CAL
9G FIBER110G SUGAR34G OTHER
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tamarind chutney is a sweet and tangy condiment made with tamarind pulp, jaggery, and warming spices. Traditionally served with Indian street food and fried snacks.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup tamarind (- tightly packed (imli), preferably without seeds)
- 1.75 cups water (or add as required)
- ½ teaspoon cumin seeds
- ½ teaspoon ground ginger powder ((saunth powder))
- 1 pinch asafoetida ((hing))
- ¼ teaspoon red chili powder (or cayenne pepper)
- ½ cup chopped jaggery (or as required - adjust as per your taste)
- 1 teaspoon oil (- any neutral tasting oil)
- salt (as required)
At a glance
PER SERVING · TIME 252M
CAL 32%·PRO 1%
CARBS 153G94% OF CAL
9G FIBER110G SUGAR34G OTHER
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 12m
- Sodium
- 2221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 2221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.