Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (2)
Tamarind Chicken Wings Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 9%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky and tangy tamarind chicken wings with a crispy exterior. Bold Southeast Asian flavors make these perfect for parties or appetizers.
starterchicken💨 air fryer🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 40- 2.2 lbs (1 kg) chicken wings
- 1 level tbsp aluminium-free baking powder*
- ½ tsp pepper
- 1 tsp neutral oil ((I use avocado oil))
- 1 tsp ginger paste ((or a small piece of fresh ginger peeled and finely grated))
- 1 tsp garlic paste ((or 2 cloves of garlic minced))
- 1/2 tsp chilli flakes (red pepper flakes)
- 3 tbsp tamarind paste
- 2 tbsp honey
- 3 tbsp brown sugar ((I use soft brown sugar but you can use dark brown sugar if you want more of a molasses tang to the glaze))
- 2 tbsp spring onions (scallions/green onions) ((finely sliced))
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 9%
CARBS 3G19% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 62mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 30mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.