The Recipe Critic · by Alyssa Rivers
Tamarind Cashew Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 17G54% OF CAL
0G FIBER15G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat tamarind cashew dipping sauce with sweet, tangy, and spiced notes. Made in a blender in minutes. Versatile for appetizers and sides.
condiment⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons apple cider vinegar
- 1 teaspoon tamarind paste, (or puree)
- ⅔ cup honey
- ⅓ cup olive oil
- ⅓ cup fresh cilantro
- ¼ cup chopped cashews
- 2 garlic cloves, (minced)
- 1 teaspoon ginger paste
- ½ teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon turmeric
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 17G54% OF CAL
0G FIBER15G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.