Tamales de Puerco en Salsa Roja
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender tamales filled with pork and topped with a rich red chile sauce made from ancho chiles and tomatoes. A classic Mexican comfort food that is labor-intensive but deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ⅓ tazas (500 gr) Harina MASECA
- 1 ⅔ tazas (400 gr) Manteca de puerco (o aceite)
- 2 ½ tazas (600 ml) caldo de carne (o de pollo)
- sal
- hojas de maíz para tamales (ver notas)
- 6 chiles guajillo (ver notas)
- 1 chile pasilla (ver notas)
- 2 tomates medianos (cortados en cuartos)
- ½ cebolla mediana (cortada en trozos)
- 1 diente de ajo (sin piel)
- 1 Cda. orégano
- 1 cdita. comino
- 1 cdita. pimienta
- 2 tazas (480 ml) de caldo de carne
- 1.1 lb (500 gr) de carne de puerco (en trozos)
- 1 diente de ajo (sin pelar)
- 2 hojas de laurel
- 1 Cda. sal
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1041mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.