Tamales de Piña con Nueces y Pasas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet tamales filled with pineapple, pecans, and raisins, steamed in corn masa. Light and fluffy, they work as a dessert or afternoon snack with warm spices and tropical fruit flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅔ tazas (300 gr) Harina para tortillas (Maseca, Naturello o de la marca que prefieran)
- 1 taza (225 gr) Mantequilla (a temperatura ambiente)
- ½ taza (100 gr) Azúcar (o piloncillo o melaza)
- 1 taza (175 gr) Piña enlatada (en trocitos)
- 1 ½ tazas (360 ml) Jugo de piña
- ½ taza (50 gr) Nueces pecan (picadas)
- ⅓ taza (50 gr) Pasas
- 1 cdita. Canela molida
- 1 cdita. Polvos para hornear (tipo Royal)
- ½ cdita Sal
- Colorante alimentario amarillo (opcional)
- 12 Hojas para maíz remojadas (o papel encerado o aluminio)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 158mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 54mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.