Tamales de Mole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tamales made from fluffy corn masa and filled with shredded chicken in a rich, savory mole sauce blended with chocolate, peanuts, and chilies. These are labor-intensive but deeply satisfying comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 4 cups plus 2 tablespoons masa harina
- 2 teaspoons fine salt
- ½ tablespoon baking powder
- 1 cup canola oil
- 3 ¼ cups chicken broth
- 2 teaspoons olive oil
- 2 Roma tomatoes, (quartered)
- ½ medium white onion, (roughly chopped)
- 2 cloves garlic
- 3 guajillo chiles, (stemmed and seeded)
- 3 árbol chiles, (stemmed)
- ¼ cup roasted unsalted peanuts
- 12 grams Mexican chocolate ((about ⅛ tablet of round disc))
- 4 cups chicken broth
- 1 (8.25-ounce) jar Doña Maria mole paste
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 3 black peppercorns
- 4 cups cooked shredded chicken ((about 1 ½ pounds))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 741mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.