Tamale Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet casserole with seasoned ground beef and vegetables topped with a cheesy cornbread crust. It's comfort food that comes together in about 40 minutes and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 cup diced onion
- ½ cup enchilada sauce
- 1 (10 oz) can diced tomatoes and green chilies, (drained (such as Ro-Tel brand))
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 ½ cups grated cheddar cheese, (divided)
- 1 (8.5 oz) box Jiffy corn muffin mix
- ½ cup milk
- 1 large egg
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1159mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.