365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Tallerini Casserole
NUTRITION · PER SERVING23M COOK
CAL 21%·PRO 42%
CARBS 29G28% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker pasta casserole with sausage, vegetables, and cheddar cheese in a tomato broth. Comfort food that comes together quickly.
mainamericancasserolepastapork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ pound ground sausage
- ½ cup diced onion
- 1 cup chicken broth
- 4 ounces rotini
- 1 (15 oz) can crushed tomatoes
- ½ cup frozen sweet corn
- ½ cup diced green pepper
- ½ tsp Italian seasoning
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 21%·PRO 42%
CARBS 29G28% OF CAL
5G FIBER14G OTHER11G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1221mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.