Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Taleggio Mushroom Pizza
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 40%
CARBS 56G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy mushroom pizza with homemade dough, tangy Taleggio and mozzarella, fresh garlic, and thyme. Rich and deeply flavored.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball homemade pizza dough ((see note 1))
- Flour or semolina (cornmeal) (for dusting)
- 4 cups crimini mushrooms (chestnut mushrooms UK) (sliced (200g/7oz))
- 1 clove garlic (finely chopped or crushed)
- 1 sprig fresh thyme
- ½ teaspoon dried oregano
- ⅓ cup tomato passata (tomato puree US (85g))
- 1 ball fresh mozzarella ((125g/4.4oz))
- ¾ cup Taleggio cheese (cut into cubes (100g/3.5oz))
- 1-2 tablespoons olive oil
- Salt
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 40%
CARBS 56G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1323mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.