Wandercooks · by Wandercooks★ 5.0 (8)
Takoyaki Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 31G99% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sauce for takoyaki and other Japanese dishes, combining mentsuyu, Worcestershire, oyster sauce, and tomato sauce with honey and aromatics. It's sweet, tangy, and versatile.
condimentjapanesedairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tbsp mentsuyu (homemade or store-bought )
- 3 tbsp Worcestershire sauce
- 2 tbsp oyster sauce
- 2 tsp tomato sauce / ketchup ((tomato sauce))
- 2 tsp honey
- ½ tsp garlic (minced or powder)
- ½ tsp ginger (minced or powder)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 31G99% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.