Takeout Style Shrimp Chow Mein Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick takeout-style shrimp chow mein made at home with tender shrimp, noodles, vegetables, and a savory sauce. Ready in 20 minutes, this family-friendly noodle dish is loaded with veggies and full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 spring onions/green onions
- 4 tbsp vegetable oil
- 2 cups shredded green cabbage
- 2 cloves garlic - finely chopped
- 2 carrots
- 14 oz peeled raw shrimp
- 12 oz chow mein noodles (- see note 1)
- 2 cup bean sprouts
- 2 tsp cornstarch
- 4 tsp soy sauce
- 4 tsp Chinese cooking wine (- see note 2)
- 4 tsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp white pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 121mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.