Takeout Style Sesame Ginger Chicken Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (2)

Takeout Style Sesame Ginger Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 80%
CARBS 18G21% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry with chicken in a sesame-ginger sauce with honey and soy. Ready in under 30 minutes, this tastes like takeout but better.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 .5 lb chicken breasts (- skinless and boneless)
  • 2 1/2 tbsp baking soda (- see note 1)
  • 2 tbsp sesame oil
  • 8 green onions/spring onions
  • 1 tbsp grated fresh ginger (- see note 2)
  • 3 cloves garlic - finely sliced
  • 1 tsp toasted sesame seeds
  • 1 ¼ cup cold chicken broth (- see note 3)
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 ½ tbsp Chinese cooking wine (- see note 4)
  • 2 1/2 tbsp cornstarch
PREP
5M
SODIUM
3239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.