Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (19)
Takeout Style Ginger Shrimp Stir Fry Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 49%
CARBS 14G22% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp stir-fry with fresh ginger, garlic, and a honey-soy sauce. Ready in under 10 minutes and tastes like takeout.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 6 green onions/spring onions (2-inch (5cm) length chunks)
- 1 lb shrimp (peeled & cleaned (Note 1))
- 1 tbsp fresh ginger (grated (Note 2))
- 3 cloves garlic (thinly sliced)
- 1 tsp toasted sesame seeds
- 1 ¼ cup cold broth (chicken/veg/shrimp)
- 1 ½ tbsp soy sauce
- 1 ½ tbsp honey
- 1 ½ tbsp Chinese cooking wine ((Note 3))
- 1 tbsp sesame oil
- 2 tbsp cornstarch/cornflour ((Note 4))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 49%
CARBS 14G22% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 791mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.