Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (64)
Takeout Style Chinese Beef and Mushroom Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 53%
CARBS 10G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 20G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a rich, glossy brown sauce flavored with soy and oyster sauce, served over rice or noodles. A takeout-style stir-fry that tastes fresher and faster than delivery.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb flank steak/skirt steak
- 1 ½ tbsp bicarb of soda ( (Note 1))
- 2½ cups sliced mushrooms
- 2 clove garlic (- thinly sliced)
- 2 green onions ( 2-inch/5cm length chunks Note 2))
- 2 tbsp oil
- ¾ cup cold beef stock/broth ((Note 3))
- 2 ½ tbsp cornstarch
- 2 tbsp Chinese cooking wine ((Note 4))
- 3 tbsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sesame oil
- ¼ tsp pepper ( – white is traditional)
- 1 tsp sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 53%
CARBS 10G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 20G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2354mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.