Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (50)
Takeout Style Chicken and Snow Peas
NUTRITION · PER SERVING16M COOK
CAL 11%·PRO 52%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken and snow peas in a savory oyster and soy sauce. Ready in minutes, it captures the flavor of takeout at home.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 1 1/2 tsp bicarb of soda (- see note 1)
- 2 cups snow peas
- 1 clove garlic
- 1 green onion
- 1 tbsp oil
- 1/4 cup chicken stock/broth
- 1 tbsp cornstarch
- 1 tbsp Chinese Cooking Wine (- see note 2)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ teaspoon sesame oil
- pinch pepper (- white is traditional)
- 1/4 tsp sugar
At a glance
PER SERVING · TIME 16M
CAL 11%·PRO 52%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 833mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.