The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Takeout Style Cashew Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 78%
CARBS 25G22% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 23G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast, broccoli, and bell peppers in a savory hoisin and soy sauce with crunchy cashews. A quick weeknight stir-fry that rivals takeout.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon chili garlic sauce
- 1 tablespoon grated ginger (or 1/2 tsp ground ginger)
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 2 pounds boneless skinless chicken breast (or chicken thighs, cubed)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup broccoli florets
- 1 medium red bell pepper (cut into 1 inch strips)
- 1 medium green bell pepper (cut into 1 inch strips)
- 1 cup cashews (roasted and unsalted)
- 1/4 cup sliced green onion (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 78%
CARBS 25G22% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 23G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 856mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.