Takeout Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A takeout-style fried rice loaded with shrimp, crispy rice, and colorful vegetables seasoned with soy sauce and ginger. It's quick, satisfying, and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 pound raw shrimp (peeled and deveined)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cup frozen peas and carrots
- 2 tablespoons minced garlic
- 4 large eggs (beaten)
- 1/2 cup green onions (chopped)
- 4 cups cooked rice
- 1/4 cup soy sauce (regular or low sodium)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.