The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Takeout Sesame Chicken
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 78%
CARBS 71G41% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces tossed in a glossy Asian-American sauce of honey, soy, and hoisin. Served over rice with steamed vegetables for a takeout-style meal.
mainchinesechicken🍲 stockpot🥄 saucepan🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breast (cut into bite-sized pieces)
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 1 teaspoon white pepper
- 3 eggs
- 2 to 4 cups vegetable oil (for frying)
- 3/4 cup water
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/8 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 2 tablespoons sesame seeds
- 1/4 cup green onions (sliced (optional))
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 78%
CARBS 71G41% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2041mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.