The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Takeout Pork Fried Rice
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 51%
CARBS 36G34% OF CAL
2G FIBER32G OTHER2G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pork fried rice with tender pork, fluffy rice, and colorful vegetables bound together with soy sauce and sesame oil. A game-changing weeknight meal.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless pork loin chops (cut into 1/2-inch cubes)
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 eggs (beaten)
- 1/2 cup green onions (chopped)
- 4 cups cooked rice
- 1/4 cup soy sauce ((regular or low sodium))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 51%
CARBS 36G34% OF CAL
2G FIBER32G OTHER2G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1142mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.