Takeout Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice made with eggs, rice, carrots, and green onions finished with soy sauce and sesame oil. This takeout-style dish comes together in 20 minutes for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 4 large eggs (beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sesame oil
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 cups cooked rice
- 1/2 cup sliced green onion
- 1/4 cup soy sauce (regular or low sodium)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1108mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.