Takeout Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with broccoli, peppers, carrots, snap peas, and onions in a sweet and tangy sauce. This takeout-style dish comes together in 30 minutes and offers a satisfying balance of protein, vegetables, and glossy sauce perfect served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon grated ginger (or 1 teaspoon ground ginger)
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 2 pounds boneless skinless chicken breast (cubed)
- 1/2 medium yellow onion (thinly sliced)
- 1 medium red bell pepper (cut into 1/2-inch strips)
- 1 medium green bell pepper (cut into 1/2-inch strips)
- 2 cups broccoli florets
- 2 cups snow peas
- 1 cup shredded carrots
- 1/4 cup sliced green onion
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.