The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Takeout Beef Fried Rice
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 60%
CARBS 36G31% OF CAL
2G FIBER32G OTHER2G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak stir-fried with crispy vegetables and served over fluffy rice in a savory soy and oyster sauce. Quick-cooking and deeply flavorful, it rivals takeout.
mainchinesebowlbeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound beef steak (cubed into 1/2 inch pieces (such as sirloin, tri-tip, or round steak))
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 eggs (beaten)
- 4 cups cooked rice
- 1/2 cup sliced green onion
- 1/4 cup soy sauce (regular or low-sodium)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 60%
CARBS 36G31% OF CAL
2G FIBER32G OTHER2G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1343mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.