Takeaway Style Chow Mein
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts3.8 (27)

Takeaway Style Chow Mein

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 23%
CARBS 66G45% OF CAL
10G FIBER52G OTHER4G TOTAL SUGAR
FAT 34G51% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy egg noodles and fresh vegetables tossed in a savory-sweet oyster and soy sauce. Tastes like takeout but made at home in 15 minutes.

mainchinesestir frydairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 spring onions/green onions
  • 4 tablespoons vegetable oil
  • 2 cups shredded green cabbage
  • 1 clove garlic (finely chopped)
  • 2 carrots
  • 12 oz chow mein noodles ((Note 1))
  • 1 cup bean sprouts
  • 2 teaspoons cornstarch
  • 4 teaspoons soy sauce
  • 4 teaspoons Chinese cooking wine ((Note 2))
  • 4 teaspoons oyster sauce
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper
PREP
5M
SODIUM
1254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.