The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Take Out Style Szechuan Chicken
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 68%
CARBS 13G16% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 15G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with peppers and onions in a bold, spicy Szechuan sauce. Ready in 35 minutes, it delivers bold, fiery takeout-style flavors.
mainchinesestir frybowlchicken🍳 skillet🍜 wokdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds boneless skinless chicken breast (cubed)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon vegetable oil
- 2 tablespoons sesame oil
- 1/4 cup cornstarch
- 1 medium red bell pepper (cut into 1 inch strips)
- 1 medium green bell pepper (cut into 1 inch strips)
- 1 medium white onion (medium, cut into strips)
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 68%
CARBS 13G16% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 15G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 715mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.