Spend with Pennies · by Holly Nilsson★ 4.9 (31)
Take Out Style Sweet ‘n Sour Chicken
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 88%
CARBS 56G43% OF CAL
0G FIBER30G OTHER26G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade takeout-style sweet and sour chicken with a tangy glaze, crispy edges, and tender chicken. Better than ordering in and great with rice and steamed vegetables.
mainchinesebowlchicken🍳 skillet🔥 oven🥧 baking dishdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- salt and pepper to taste
- 1 ½ cups cornstarch
- 3 eggs (, beaten)
- 3 tablespoon canola oil
- ¾ cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon less sodium soy sauce
- 1 clove garlic (, minced)
- 1 teaspoon minced fresh ginger
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 88%
CARBS 56G43% OF CAL
0G FIBER30G OTHER26G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 479mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.