Take-Out Beef Stir Fry
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The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)

Take-Out Beef Stir Fry

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 59%
CARBS 14G14% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking beef stir fry with tender steak and crisp vegetables in a savory-sweet soy and ginger sauce. A complete dinner faster than ordering takeout.

mainamericanstir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup water
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 1/2-2 pounds flank steak (thinly sliced, against the grain)
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil (divided)
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 medium white onion (sliced)
  • 1 red bell pepper (cut into 1 inch strips)
  • 1 green bell pepper (cut into 1 inch strips)
  • 2 cups broccoli florets
  • 2 cups snow peas
  • 1 cup shredded carrots
  • 1/4 cup sliced green onion
  • 1 teaspoon sesame seeds (to garnish (optional))
PREP
25M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.