365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Take Me Back Casserole
NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 53%
CARBS 43G42% OF CAL
4G FIBER29G OTHER10G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy beef and macaroni casserole with pickles cooked in an Instant Pot. Savory and comforting, with tangy notes from the vinegar and pickles. A family dinner main course.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 6 garlic cloves, minced
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp Worcestershire sauce
- 1 Tbsp red wine vinegar
- 2 cups beef broth
- 1 Tbsp brown sugar
- 8 ounces elbow macaroni
- 1 (24 oz) can pasta sauce
- 1 cup shredded sharp cheddar cheese
- 1/3 cup diced dill pickles
At a glance
PER SERVING · TIME 24M
CAL 21%·PRO 53%
CARBS 43G42% OF CAL
4G FIBER29G OTHER10G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1158mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.