My Baking Addiction · by Jamie★ 4.3 (6)
Take 5 Cupcakes
NUTRITION · PER SERVING52M COOK
CAL 35%·PRO 15%
CARBS 83G47% OF CAL
3G FIBER12G OTHER67G TOTAL SUGAR
FAT 40G51% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a Take 5 candy bar theme, featuring layers of chocolate, peanut butter, and caramel. A decadent dessert for candy lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 18.25 ounce package devil’s food cake mix
- 1 5.9 ounce package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 24 Fun Size Take 5 Candy Bars; cut in half
- 3 sticks unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 tablespoon pure vanilla extract
- 2 pounds confectioners’ sugar (sifted)
- 6-8 tablespoons heavy cream (if using milk, amount will be less)
- 4 oz bittersweet chocolate (chopped into very small pieces)
- 1/2 cup heavy cream
- 2 tablespoons honey
- 2 tablespoons light corn syrup
At a glance
PER SERVING · TIME 52M
CAL 35%·PRO 15%
CARBS 83G47% OF CAL
3G FIBER12G OTHER67G TOTAL SUGAR
FAT 40G51% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 424mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.