Budget Bytes · by Beth Moncel★ 4.9 (11)
Tajín Shrimp Tacos
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 56%
CARBS 77G44% OF CAL
13G FIBER60G OTHER4G TOTAL SUGAR
FAT 29G37% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright tacos with Tajín-seasoned shrimp, cabbage slaw, and creamy avocado dressing. Quick, zesty, and perfect for summer weeknight dinners.
mainamericantacoshellfish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado ($0.89)
- 1/4 cup sour cream ($0.12)
- 1/4 cup mayonnaise ($0.40)
- 1 clove garlic ($0.08)
- 1/4 cup chopped cilantro ($0.20)
- 2 Tbsp lime juice ($0.50)
- 1/4 tsp salt ($0.02)
- 12 oz. raw medium shrimp (41-60 size) ($4.99)
- 1/2 Tbsp Tajín Clásico Seasoning ($0.15)
- 1 Tbsp cooking oil ($0.04)
- 1/2 head red cabbage (about 4 cups shredded) ($0.93)
- 12 small corn tortillas ($1.20)
- 1 jalapeño (optional) ($0.10)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 56%
CARBS 77G44% OF CAL
13G FIBER60G OTHER4G TOTAL SUGAR
FAT 29G37% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.