The Woks of Life · by Judy★ 4.8 (23)
Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤)
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 59%
CARBS 5G4% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G54% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Taiwanese chicken soup made with sesame oil, ginger, and chicken simmered until tender. Believed to have warming and restorative properties.
mainchinesesoupchicken🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs chicken legs ((1.35 kg))
- 3 tablespoons black sesame oil ((45 ml))
- 3 ounces ginger
- 1 bottle Taiwanese rice wine ((750 ml, aka Michiu))
- 20 grams rock sugar ((or 5 teaspoons granulated sugar))
- 4 cups water
- Salt ((to taste))
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 59%
CARBS 5G4% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 32G54% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1686mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.