Rasa Malaysia · by Bee Yinn Low★ 4.5 (32)
Taiwanese Salt and Pepper Chicken
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 54%
CARBS 61G36% OF CAL
1G FIBER60G OTHER0G TOTAL SUGAR
FAT 36G47% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bite-sized fried chicken pieces seasoned with salt, pepper, basil, and garlic in a savory marinade. A Taiwanese appetizer balancing aromatic and spicy flavors.
starterchicken🍲 stockpot🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (225g) chicken breast (or thighs, cut into bite-size cubes )
- 1 cup cornstarch
- 2 cups oil (for deep-frying)
- 1 cup fresh Thai basil leaves
- 1/4 teaspoon pepper salt
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper salt ( or mix together 1/4 tsp of salt and 1/4 tsp of white pepper. )
- 1/2 teaspoon chicken bouillon (optional)
- 1 tablespoon rice wine
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 54%
CARBS 61G36% OF CAL
1G FIBER60G OTHER0G TOTAL SUGAR
FAT 36G47% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 942mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.