Taiwanese Pork Chop Plate
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The Woks of Life · by Kaitlin★ 4.9 (23)

Taiwanese Pork Chop Plate

NUTRITION · PER SERVING255M COOK
CAL 39%·PRO 90%
CARBS 94G49% OF CAL
9G FIBER74G OTHER12G TOTAL SUGAR
FAT 24G27% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Taiwanese plate with crispy fried pork chop served with rice, pickled vegetables, and potatoes. Complex flavors and textures in a traditional home-style meal.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 bone-in pork chops
  • 5 cloves garlic ((grated))
  • 3 tablespoons water ((plus 1/2 cup, divided))
  • 1 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 1 teaspoon white pepper
  • 1 teaspoon five spice powder
  • 2 tablespoons light soy sauce
  • 1 1/2 tablespoons Shaoxing wine
  • 1 teaspoon potato starch ((Plus ½ cup, divided. Traditionally, sweet potato starch is used; you can also use that, or cornstarch))
  • vegetable oil ((for frying))
  • 1 tablespoon vegetable oil
  • 1 dried red chili
  • 1 clove garlic ((chopped))
  • 1/8 teaspoon sugar
  • 2-2.5 cups pickled mustard greens ((chopped))
  • 1 small head napa cabbage ((washed and roughly chopped); can substitute any other leafy green))
  • 2 tablespoons vegetable oil
  • 1 slice ginger ((optional))
  • 3 cloves garlic ((sliced))
  • salt ((to taste))
  • 4-6 tea eggs
  • 6 cups cooked white rice
PREP
210M
SODIUM
1638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.