Taiwanese Pineapple Tarts/Shortcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortcakes filled with Taiwanese-style pineapple paste made from winter melon and pineapple flavoring. These delicate pastries have a unique sweet filling that differs from the more common Malaysian versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 stick butter
- ½ tablespoon shortening
- 2 tablespoons icing sugar
- 1 egg
- 1 teaspoon pineapple essence (optional)
- 3 cups all-purpose flour
- 2 tablespoons milk powder
- 2 tablespoons corn flour
- 12 oz pineapple (peeled, cored, diced (from 1 pineapple))
- 1.4 lbs winter melon (peeled, seeded, diced (from about 2½ pounds (1.25kg) winter melon wedges))
- ¾ cup granulated sugar
- ½ cup maltose syrup
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 336mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 236mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.