The Woks of Life · by Judy★ 5.0 (13)
Taiwanese Fried Chicken
NUTRITION · PER SERVING165M COOK
CAL 57%·PRO 46%
CARBS 76G27% OF CAL
2G FIBER8G OTHER66G TOTAL SUGAR
FAT 84G67% OF CAL
13G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, crispy Taiwanese fried chicken thighs, a popular street food with aromatic spices and a golden crust. Addictive as an appetizer or party snack.
starterchickendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs ((cut into 1-inch/2.5cm pieces))
- 1 heaping tablespoon garlic ((minced))
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon five spice powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 1/4 cup water
- 2 tablespoons sweet potato starch
- 1/2 teaspoon baking powder
- 1/4 teaspoon white pepper
- 20-25 Thai basil leaves ((optional))
- vegetable oil ((can substitute canola oil, peanut oil, or any other frying oil of choice))
- 1 cup sweet potato starch
- salt and white pepper ((to taste))
At a glance
PER SERVING · TIME 165M
CAL 57%·PRO 46%
CARBS 76G27% OF CAL
2G FIBER8G OTHER66G TOTAL SUGAR
FAT 84G67% OF CAL
13G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Sodium
- 603mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.