Taiwanese Fried Chicken (台式鸡排)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taiwanese street food specialty: a crispy, oversized fried chicken cutlet marinated in soy, ginger, and five-spice. Juicy inside with an irresistible crunch, served with lemon and mayo.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken thighs ((or breasts))
- 2 tablespoons light soy sauce
- 1 tablespoons Shaoxing wine
- 1 tablespoons sugar
- 1 ” ginger (, grated)
- 3 cloves garlic (, grated)
- 1 teaspoon white pepper
- 1 teaspoon five spice
- 1 teaspoon salt
- 1/4 teaspoon Chinese chili flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon five spice
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 2 pints peanut oil ((for frying) (*Footnote 1))
- 3 eggs
- 1/4 cup cornstarch
- 1 cup chunky sweet potato starch ((or panko breadcrumbs) (*Footnote 2))
- Lemon wedges
- Mayonnaise
At a glance
PER SERVING · TIME 1490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1162mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.