Taiwanese Braised Minced Pork Over Rice (肉燥饭)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taiwanese ground pork braised with mushrooms, aromatics, and spices until deeply flavored, served over rice with a soft-boiled egg and green onions. Savory and rich with the same warm spices as red-braised pork belly. A weeknight comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 ounces dried shiitake mushrooms
- 1 pound ground pork
- 3 tablespoons oil ((any neutral flavored oil, such as vegetable or canola oil))
- 1 tablespoon ginger ((minced))
- 1 cup shallots ((finely diced))
- 2 star anise
- 3 tablespoons Shaoxing wine
- 0.5 ounce rock sugar ((or 1 tablespoon granulated sugar))
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon five spice powder
- 2-3 cups water ((including shiitake mushroom soaking water))
- 5 eggs
- 1/4 cup scallions ((chopped, white and green parts))
- salt (to taste (optional, likely not needed))
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 50m
- Sodium
- 597mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.