Taiwanese Beef Rolls
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The Woks of Life · by Sarah★ 5.0 (7)

Taiwanese Beef Rolls

NUTRITION · PER SERVING240M COOK
CAL 19%·PRO 66%
CARBS 29G31% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 14G33% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised beef rolled in crispy scallion pancakes with hoisin, scallion, and cucumber. A classic Taiwanese appetizer with complex spiced beef filling.

starterchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 to 2 pounds boneless beef shank
  • 2 slices ginger
  • 4 cups water ((plus more for pre-boiling the beef))
  • 10 g rock sugar ((or substitute granulated sugar; 10g rock sugar = about 2 teaspoons granulated))
  • 1 small cassia cinnamon stick
  • 1 dried bay leaf
  • 1 star anise pod
  • 1 small piece dried tangerine peel
  • 3 whole cloves
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon white or black peppercorns
  • 3 cloves garlic ((smashed))
  • 2 scallions ((cut into large pieces))
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 6 scallion pancakes ((store-bought, or make your own using one of our recipes))
  • oil ((any neutral oil))
  • 1 medium cucumber ((julienned))
  • 3 scallions ((chopped))
  • 3 tablespoons cilantro ((chopped))
  • 2-3 tablespoons hoisin sauce
PREP
30M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.