Taiwanese Beef Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised Taiwanese beef noodle soup with tender meat, chewy noodles, aromatic spices, and mustard greens in a savory broth. It's hearty and complex, perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 lbs beef shank ((*Footnote 1))
- 2 tablespoons vegetable oil
- 4 scallions (, halved)
- 1 onion (, quartered)
- 1 carrot (, chopped roughly)
- 6 cloves garlic
- 1 thumb ginger (, sliced)
- 2 tomatoes (, chopped roughly)
- 3 ” daikon (, chopped roughly)
- 2 tablespoons doubanjiang
- 1/2 cup Shaoxing wine
- 1/2 cup soy sauce
- 2 tablespoons tomato paste
- 2 heaping spoons rock sugar ((or 2 packed tablespoons brown sugar))
- 2 star anise pods
- 1 teaspoon fennel seeds
- 1 teaspoon Sichuan peppercorns
- 1 cinnamon stick
- 1/2 teaspoon salt ((or to taste) (*Footnote 2))
- 8 oz pickled mustard greens (, drained, rinsed, and diced into 1/4” pieces)
- 3 garlic cloves (, minced)
- 2 Thai birdseye chilis
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
- 1.3 to 2 lbs fresh wheat noodles
- Baby bok choy (, halved or quartered depending on the size (or other greens))
- Scallions (, sliced)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2019mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1393mg
- Calcium
- 162mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.