365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Tailgating Casserole
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 61%
CARBS 36G31% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-cheeseburger pasta casserole with dill pickles, mustard, and ketchup flavors baked together. Comfort food that tastes like a cheeseburger in a dish.
mainamericanpastacasserolebeefpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp yellow mustard
- 2 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- 1 cup beef broth
- 1 cup dill pickle juice
- 8 ounces mini penne pasta
- 1 (14.5 oz) can diced tomatoes
- 4 ounces cream cheese
- 1 cup shredded colby jack cheese
- ½ cup diced dill pickles
- ½ cup bacon crumbles
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 61%
CARBS 36G31% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1341mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.