Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Tahô
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 13%
CARBS 87G74% OF CAL
1G FIBER48G ADDED4G INTRINSIC34G OTHER52G TOTAL SUGAR
FAT 13G24% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino dessert of silky soft tofu in a fragrant brown sugar syrup with chewy sago pearls and coconut milk. Sweet, comforting, and uniquely textured.
dessertfilipino🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- water (for boiling)
- ¾ cup sago pearls (uncooked)
- ½ cup + ⅛ cup boiling water (for the tea)
- 1 black tea bag
- ¾ cups dark brown sugar
- ½ teaspoon vanilla extract
- 12.13 ounces soft silken tofu
- ½ cup unsweetened coconut milk
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 13%
CARBS 87G74% OF CAL
1G FIBER48G ADDED4G INTRINSIC34G OTHER52G TOTAL SUGAR
FAT 13G24% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 52g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.