Simply Scratch · by Laurie McNamara
Tahini Shortbread Cookies
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 6%
CARBS 20G43% OF CAL
1G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp shortbread cookies with subtle nutty tahini flavor. Simple and elegant, they pair beautifully with coffee or tea.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1/2 cup tahini
- 1 cup granulated sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3 cups unbleached all-purpose flour
- 3 tablespoon heavy cream
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 6%
CARBS 20G43% OF CAL
1G FIBER8G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 58mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 11mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.