Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Tahini Sauce Recipe (EASY!)
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 43%
CARBS 29G16% OF CAL
6G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 64G79% OF CAL
9G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tahini-based sauce made from sesame paste, lemon, garlic, and olive oil. Creamy and tangy, it drizzles over salads, bowls, and falafels.
condimentmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup tahini paste ( stirred)
- ¼ -⅓ cup water, more to desired consistency.
- 1 -2 tablespoons lemon juice (more to taste)
- 1-2 tablespoons olive oil (optional, feel free to leave it out if you prefer oil-free)
- 2 fresh garlic cloves (finely minced – grate it or use a garlic press)
- ½ teaspoon kosher salt (see notes)
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 43%
CARBS 29G16% OF CAL
6G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 64G79% OF CAL
9G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 926mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.