Cooked & Loved · by Yotam Ottolenghi
Tahini Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 3G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy tahini sauce with garlic and lemon juice ready in five minutes. Drizzle over vegetables, fish, meat, or use as a salad dressing.
condimentmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 150 g light tahini (paste)
- 120 ml water
- 2 tablespoons lemon juice
- 1 medium garlic clove (crushed or grated)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 3G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.