Preppy Kitchen · by John Kanell
Tahini Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 7%
CARBS 5G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tahini sauce made with tahini, lemon, water, and garlic. Ready in minutes, it's a versatile condiment that keeps well and complements many dishes.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup tahini ((112g))
- ⅓ cup fresh lemon juice ((80mL))
- ¼ cup water ((60mL))
- 2 small garlic cloves (grated)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 7%
CARBS 5G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 28mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.