Tahini Sauce
View original ↗
The Mediterranean Dish · by Suzy Karadsheh5.0 (80)

Tahini Sauce

NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 4G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Middle Eastern sauce made from tahini, lemon, garlic, and parsley. Bright and tangy with nutty depth, it's used as a dip or drizzle for falafel, sandwiches, and mezze platters.

condimentmiddle easterndairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1-2 garlic cloves, (peeled)
  • 1/2 teaspoon salt
  • 3/4 cup tahini paste
  • 1/2 cup fresh lime or lemon juice
  • Cold water ((about 1/4 cup))
  • 1 cup chopped parsley ((optional))
PREP
10M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.