Once Upon a Chef · by Jennifer Segal★ 4.3 (9)
Tahini Sauce
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 5G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 10G79% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony Middle Eastern tahini sauce with garlic and cumin. Versatile for dressing, dipping, or drizzling over grains, vegetables, and proteins.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large cloves garlic
- ¼ cup fresh lemon juice, (from 1 to 2 lemons)
- ½ teaspoon kosher salt
- ¾ cup tahini
- ¼ teaspoon ground cumin
- Ice water, (as needed)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 5G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 10G79% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.