Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tahini-based sauce brightened with lemon and garlic, ready in five minutes. Drizzle over falafel, salads, or roasted vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tahini
- 1/4 cup fresh lemon juice (plus more, as needed)
- 1/4 cup ice water (plus more, as needed)
- 2 cloves garlic (minced)
- 1/2 teaspoon sea salt (plus more, as needed)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.